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Cooking : How to Prepare a Tapenade
Ajoutée le 2014/02/12
45 vues 0.0/5
Today you will learn how to make the famous tapenade from South of France. You will need the following ingredients: - 300 g black olives - 100 g Capers - 10 cl of olive oil - salt. Put the pitless olives and capers into a blender. Add olive oil, salt and pepper. Blend everything. Enjoy it on toasts!
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Sauces
Cooking : How to Prepare a Tapenade
Ajoutée le 2014/02/12
45 vues 0.0/5