Cooking : How to cook mini spinach goat cheese pies 
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- Ajouté le 2014/04/29
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We show you how to cook mini spinach goat cheese pies
The ingredients are: half a package of puff pastry, 50 grams of canned spinach and half a goat
cheese roll.
Cut the pastry in two. Put the spinach and one piece of goat cheese on top of each piece. Fold
the corners of the pastry to close it and make sure there’s no gap left.
Preheat the oven at 160C and leave the pie in the oven for 20 minutes. Serve immediately
afterwards.
Enjoy your meal !
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