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Are you heavy-handed and now your dish is too salty? Don’t panic. Antoine will explain how to reduce the salt in a dish that’s too salty. All you have to do is place a potato cut into slices in the bottom of the dish. The starch contained in the potato will absorb the salt. Remove the potato and the you’re all set !
You invited friends over for dinner and at the last minute you realize that the dish you prepared is too salty. Don’tpanic. Don’tthroweverything out in the garbage. We have the solution. To save your dish, all you need is a potato. Let me explain. You must cut your potato into large slices and make sure to use the whole potato so that it can absorb the maximum amount of excess salt. Like this. We have to expose the heart of the potato. Let’s imagine that this is your dish. We’ll do a simulation. Oops! I added too much salt! Take your potato and place it in the bottom of your dish to absorb the salt. Leave it for a few seconds. Depending upon your preparation, you can also mix in the potatoes, keeping them at the bottom of the dish where the salt accumulates. You can turn the potatoes to absorb the salt on all sides. The starch molecules in potatoes allows for the absorption of excess salt. Of course, in a situation where you do not see the salt as clearly as this because the salt is mixed with the sauce, the result will be the same. The potato will have absorbed the excess salt. And there you have a simple and practical tip to avoid ruining a great dinner with friends.
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