How to cook banana and chocolate candies Tutorials

3 banana’s
350 grams dark chocolate
Three spoons water
backing decoration pearls
Peal the banana’s
Cut them in to peaces of 2 centimeters
Put a small cocktail stick in the middle of each peace
Put the chocolate in a pan with three spoons of water, set it on a low fire
Stir it continuously, so that the chocolate won’t burn
Remove the pan from the fire when the chocolate becomes a chocolate sauce
Take one banana peace at a time and stir them through the pan to cover them with the chocolate
Turn them round and round to get rid of excessive chocolate sauce
Sprinkle the decorative backing pearls on top of the banana peaces
Put them on a plate and keep them in the fridge for at least two hours

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