Cooking - How to cook a chocolate charlotte

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• • Ajouté le 2014/04/01
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Melt the chocolate in a small pan , add some water.
Take a bowl and add the egg yolks with 50g off sugar and blend it
Then add the melted chocolate , blend it
Add the cream, to use less fat, stirr it with yogurt and use less cream
Add a tablespoon of gelatine,
To prepare the cake form take a tupperware form, and place the foil at the bottom for easy removal.
Place ladyfingers to cover the tupperware. Do not forget the sides.
You can cut the ladyfingers to fit the size of the form
You can choose either a rectangle or round cake form.
Then add the chocolate batter
Close the tupperware and put it in the fridge for at least 3 hours.
Then you can top it of with some crushed peanuts.

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